Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home. Cooking note & variations Chicken Rendang What is Rendang curry? Rendang is a slow-braised meat dish, cooked in coconut milk, herbs, and spices. The cooking process is similar to Thai Red Curry dishes. The history of rendang curry began in West Sumatra, Indonesia where it was mostly cooked with beef. Rendang ayam is a traditional Indonesian dish and a variety of rendang prepared with chicken as the key ingredient. Other ingredients used for rendang ayam include kaffir lime leaves, lemongrass, turmeric, coconut milk, sugar, salt, oil, and a spice paste consisting of ground shallots, garlic, red chili peppers, galangal, ginger, and coriander. Rendang ayam is a dry chicken curry made from coconut milk, spices, and aromatics like garlic, ginger, and lemongrass. The rendang dish is of Indonesian origin, but is also savored by Malaysians and Singaporeans as well. You can serve it with white rice, or have a go with nasi lemak, nasi impit (compressed rice) or lemang (rice bamboo)! RECIPE v Make this delicious Padang-style rendang ayam using Instant Pot pressure cooker or on the stove. If you like classic Indonesian beef rendang (rendang sapi), you will absolutely love this rendang ayam too. Ayam Kalio (Indonesian Wet Chicken Rendang) PADANG-STYLE RENDANG AYAM Rendang Ayam Oleh: Azie Kitchen Bahan bahan: 2 ekor ayam 1 kg bawang merah - hiris 3 labu bawang putih - hiris 4 inci halia - hiris 4 inci lengkuas - tumbuk 2 inci kunyit hidup - tumbuk 4 batang serai - titik 4 senduk cili kisar - ikut suka pedas Rendang Ayam Sedap. Resepi Rendang Ayam yang memang sangat sedap, kuahnya sangat wangi kerana menggunakan bahan-bahan rempah ratus yang segar, dikisar halus dan ditumis sehingga masak dengan sempurna. Hirisan daun kunyit dan daun limau purut pula menambahkan lagi keistimewaan rasa pada rendang ini. atq49.